Wednesday, April 8, 2009

our 4th dinner

these beautiful morel mushrooms were hand foraged just outside of the city. the moment they hit the saute pan, the kitchen filled with the most amazing earthy fragrance.
here is a shot of the warm potato mussel salad.
here is ryan prepping the yellow corn crusted scallops.
thank you chris, courtenay, vanessa, kathlin, kerry, carolyn and john!