while we may get another week or two of these beauties, we are coming up on the end of the first round of tomatoes for the summer. so we had to get our fix 'til they come back in a few weeks. heirloom tomato salad with housemade chive ricotta, pickled okra, wild baby greens and sherry vinaigrette.
masami ranch beef tartare with oil cured olives, quail egg, pickled leek stalk, lemon mayo and toasted baguette.
gulf grouper with creamed corn, roasted heirloom potatoes, bacon and padron peppers.
banana custard, honeysuckle's chocolate gelato, pie crust, and carmelized banana.
thank you to nick, aimee, mike, michelle, sharon, kirstin, emmanuel, kathy, dori and jess for sharing the night with us!