summer is in full swing, and so is the heat! as the temperature creeps up into the 90's we tend to do a few hot weather menus to cool things off a bit.
chilled peach buttermilk soup with charred jalapeno and basil cream.
florida grouper with marinated ratatouille vegetables and georgia olive oil.
manchego sausages with sungold tomatoes, padron peppers and pickled leek stalks.
watermelon and ginger sorbet with carmelized figs, san juan melon and purple basil.
thank you to eric, stephanie, doug, donna, ashley, eileen, matt, cathleen, mike and jane!
