Wednesday, September 12, 2012

love is love + staplehouse 2012

the perfect beginning to the fall season!  

by far our favorite time of year.  football season kicks off, the weather cools things down and we get a whole new crop of ingredients to play with.  we partnered with love is love farm a couple weekends ago to do a dinner on the farm at gaia gardens.  the weather was great and the company was better!
snack
BACON AND THOMASVILLE TOMME GOUGERES
“Hartsfield Social” – Berkshire Mountain Ethereal Gin, Lemon, Pickled Peach,
Amaro Montenegro, Luxardo Maraschino, Bokers Bitters


course one
LAMB AND KALE STEW
Okra, Barley and Staplehouse Sunnyside Sauce
Domaine des Cassagnoles, Cotes de Gascogne, 2011


course two
SALAD OF PRESERVED PEPPERS AND YOUNG LETTUCES
Boquerones, Parmesan, H&F Toasted Bread
Vecchia Torre, Leverano Rosato, 2011


course three
BREAST OF HEN
Mustardy Mustard Greens, Squash Agnolotti, Housecured Bacon, Garlic Hen Jus
Domaine Leas Aphillanthes, Cotes Du Rhone, 2010


course four
BUTTERNUT SQUASH CAKE
Chocolate Mousse, Pumpkin Seeds, Whipped Crรจme Fraiche
Banshee, Pino Noir, 2011


our friends jonas amoss and greg miller were on hand shooting some video for our upcoming kickstarter campaign.  stay tuned for more info on that coming soon!





Wednesday, September 5, 2012


small batch of (almost fall) 2012 is back!  we have begun our pre-fall routine of delivering limited quantities of specialty items to you.  be on the lookout for more soups, hot sauces, pickles and preserves for your eating pleasure.  thank you for your support last year, we are looking forward to serving you again this year!