march 8th dinner - sold out

thank you everyone for your interest, but we have sold out our second prelude dinner. we have plenty of dinners coming up, so please be on the look out for more invites!

dinner two - march 8th 2009

dinner two menu

amuse
grilled eggplant, charred tomato, goat cheese
course one
fennel, apple, bacon salad with hazelnuts and whole grain mustard vinaigrette
course two
rabbit carbonara, savoy cabbage, homemade pasta, juniper
course three
prosciutto, quail eggs, marcona almonds, cornichon vinaigrette
course four
pan roasted alaskan halibut, citrus marinated olives, chorizo vinaigrette
course five
short rib, marinated eggplant, potato butter
course six
orange sweet roll with vanilla custard and pistachios