Tuesday, February 24, 2009

dinner two - march 8th 2009

dinner two menu

grilled eggplant, charred tomato, goat cheese
course one
fennel, apple, bacon salad with hazelnuts and whole grain mustard vinaigrette
course two
rabbit carbonara, savoy cabbage, homemade pasta, juniper
course three
prosciutto, quail eggs, marcona almonds, cornichon vinaigrette
course four
pan roasted alaskan halibut, citrus marinated olives, chorizo vinaigrette
course five
short rib, marinated eggplant, potato butter
course six

orange sweet roll with vanilla custard and pistachios