kona kampachi salad
grapefruit, basil, citrus oil, champagne vinegar
serrano "ham salad"
frisee, citrus marinated olives, fried potato, sherry vinaigrette
cornmeal fried oysters
riverview farms stone ground grits, cilantro, creamy guajillo chile vinaigrette
gum creek farms katahdin lamb meatballs
spring peas, pecorino romano and mint yogurt
dry aged ribeye and potato hash
worcestershire jus, caramelized onions, arugula, point reyes blue cheese
hazel "nutter butters"
ryan's take on his favorite cookie. what! what!