Wednesday, March 11, 2009

dinner three - march 22nd 2009

menu
kona kampachi salad
grapefruit, basil, citrus oil, champagne vinegar

serrano "ham salad"
frisee, citrus marinated olives, fried potato, sherry vinaigrette

cornmeal fried oysters
riverview farms stone ground grits, cilantro, creamy guajillo chile vinaigrette

gum creek farms katahdin lamb meatballs
spring peas, pecorino romano and mint yogurt

dry aged ribeye and potato hash
worcestershire jus, caramelized onions, arugula, point reyes blue cheese

hazel "nutter butters"
ryan's take on his favorite cookie. what! what!