may 17th 2009
truffled scottish salmon tartare, homemade potato chips
pickled tybee island shrimp, basil, fennel and roasted peppers
leg of cornish hen, braised olive and bread salad, serrano ham
"lamb egg" gum creek farms katahadin lamb sausage, quail egg, spicy tomato jam, arugula
riverview farms strawberries, angel food cake, basil creme fraiche