butternut squash soup, bread and butter pickles, shallots, creamsalad of roasted parsnip and carrots, frisse, taragon, grain mustard, chicken stock vinaigrette
lantern scallops, corn puree, basil, fall spice
riverview pork tenderloin, fennel, apple, rye croutons, cabbage, juniper
warm bread pudding, rosemary caramel, pecans
