menu
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grilled baby vidalia onions, roaring forties blue cheese, toasted marcona almonds, arugula and vidalia green vinaigrette
"morel grilled cheese". local morels, sottocenere al tartufo, ciabatta, scallion parmesan brodo
braised short rib, beet butter, beet salad, toasted bread, wild georgia peppercress
coconut custard, chocolate ganache, macadamia nuts, toasted coconut
menu is subject to change upon availability of ingredients.
menu is subject to change upon availability of ingredients.
