H I D I N G E R H A U T I N G | 2012

our favorite time of year!  it's been a few years since the last HidingerHaunting, so we resurrected the spirit.  the creepy menu wasn't as horrifying as it sounded and our guests left with souls and full bellies intact.

fresh meat

beef tartare with radish salad and toasted baguette. 

bloody maggots, fungus and mold
beet risotto with smoked blue cheese, hen of the woods mushrooms and wild baby greens.

daffy's autopsy
a tasting of duck.  liver, breast and confit of leg.

medieval family meal
bbq pork head with coppa roast, marinated greens and marble potatoes and apple-rosemary mostarda.

deep dark forest

chocolate mousse, whipped creme fraiche, red wine cherries and chocolate cake.

thank you anais, lanisha, jack, rachel, mike, melissa, edwin, jeff, shandra + robert!

SOLD OUT

menu | sunday october 28th

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fresh meat

beef tartare, beets, horseradish, thyme vinaigrette, toasted baguette

bloody maggots, fungus and mold

beet risotto, local hen of the woods mushrooms, smoked blue cheese and wild greens

daffy's autopsy

a tasting of duck

medieval family meal

whole smoked berkshire hog head (literally), roasted loin, marinated local greens, apple-rosemary conserva

deep dark forest

dark chocolate mousse, red wine cherries, chocolate cake crumble, house creme fraiche

we are committed to serving superlative ingredients, menu is subject to change upon product availability.