Thursday, October 25, 2012


menu | sunday october 28th
fresh meat
beef tartare, beets, horseradish, thyme vinaigrette, toasted baguette

bloody maggots, fungus and mold
beet risotto, local hen of the woods mushrooms, smoked blue cheese and wild greens

daffy's autopsy
a tasting of duck

medieval family meal
whole smoked berkshire hog head (literally), roasted loin, marinated local greens, apple-rosemary conserva

deep dark forest
dark chocolate mousse, red wine cherries, chocolate cake crumble, house creme fraiche

we are committed to serving superlative ingredients, menu is subject to change upon product availability.