menu | sunday october 28th
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fresh meat
beef tartare, beets, horseradish, thyme vinaigrette, toasted baguette
bloody maggots, fungus and mold
beet risotto, local hen of the woods mushrooms, smoked blue cheese and wild greens
daffy's autopsy
a tasting of duck
medieval family meal
whole smoked berkshire hog head (literally), roasted loin, marinated local greens, apple-rosemary conserva
deep dark forest
dark chocolate mousse, red wine cherries, chocolate cake crumble, house creme fraiche
we are committed to serving superlative ingredients, menu is subject to change upon product availability.
