tuna crudo, belgian endive, preserved lemon, marinated olive and sea saltricotta dumpling, hen of the woods mushroom, sweet corn and basil
halibut, spanish chorizo, fried potato, grilled cippolini onion
pork belly, riverview farms grits and pickled green tomato relish
grilled beef, local zucchini and heirloom tomatoes, brown butter and bacon thyme jus
sweet corn custard with homemade strawberry jam
menu is subject to change and there are no substitutions.
