Thursday, August 13, 2009

august 23rd 2009

tuna crudo, belgian endive, preserved lemon, marinated olive and sea salt

ricotta dumpling, hen of the woods mushroom, sweet corn and basil

halibut, spanish chorizo, fried potato, grilled cippolini onion

pork belly, riverview farms grits and pickled green tomato relish

grilled beef, local zucchini and heirloom tomatoes, brown butter and bacon thyme jus

sweet corn custard with homemade strawberry jam

menu is subject to change and there are no substitutions.