mushroom soup
roasted cauliflower, cured olives, lacinato kale, caper berries, fingerling potatoes and mustard dressing
atlantic flounder, baby bok choy, roasted turnips, ponzu
hudson valley duck breast, roasted clementines, cipollini onions, potato rosemary hash
beef shortrib and dumplings, parmesan, arugula
"fruit cake" - spice cake with roasted fruit and whipped creme fraiche
