Monday, April 26, 2010

dinner 19

with the arrival of spring, the food takes a refreshing twist... chilled cucumber soup with olive oil marinated peekytoe crab from maine and local yogurt.
crispy fried green beans and lemon slices with celery leaves, basil and roasted tomato aioli.
thanks to mi barrio restaurant for making the tortilla for our tostada. we topped it with alaskan halibut, citrus marinated olives, avocados, radish, cilantro and a dab of chipotle sour cream.
pictures don't do it justice. duck sausage grilled perfect and juicy, served with rock star farms cabbage and kale, house pickled peppers, corn bread croutons and a rich duck sauce (not in picture).
thanks to the gang for coming out! (from left to right) katie, mary, tommy, ari, j.d., (under 994) michael, jasmine, blake, (next to ryan) katie + jason.
that's a wrap! time for some much needed rest. this weekend come out and support a great cause for decatur green fest! the perfect opportunity to stop in to brick store pub for a pint and snack on great food from a selection of restaurants. be sure to stop by the staplehouse booth and say hello!