Thursday, April 8, 2010

sunday, april 11th 2010


asparagus, grape tomato, basil, parmesan, sherry vinaigrette
warm mushroom salad, creme fraiche, roasted garlic vinaigrette
noodle bowl, crispy pork belly, vidalia greens, radish, soy, sesame
alaskan king salmon, tomato, soy beans, herbs, butter broth
lemon semifreddo, basil coulis, raspberries

best laid plans: while we make every effort to stick to the menu, we are committed to serving superlative ingredients, so slight changes may occur.