Wednesday, August 18, 2010

sunday, august 22nd 2010

king crab, ellijay apples, housemade sour cream, watercress, pine nuts, lemon
buffalo mozzarella, melted local tomatoes, basil, grilled bread, really good olive oil
little neck clams, fresh chorizo, potato, spinach, cornbread
roasted duck breast, cardamom, orange glazed fennel, fresh fig and pecan salad
floats!