things have been crazy over the last couple months working towards the opening of staplehouse, so we have a backlog of dinners to share with you. these photos are from a family style dinner we hosted in december. we started our guests with a warm salad of roasted carrots and parsnips with whole grain mustard and chicken stock vinaigrette.
a quick mid course... a shot of creamy onion soup with olive oil and arugula.
main course. housemade tagliatelle braised tamworth pork cheek, parmesan and olives.
and for dessert, a slice of rich creamy cheese cake with housemade orange marmalade.
thanks to all who joined in!