Monday, February 21, 2011

dinner 27

three courses tonight, originally slotted as a family style dinner, became a plated dinner. some last minute changes and we are ready to roll.
busy busy! didn't have a lot of time to take pictures this time around, but here are a few snapshots of the three courses. photo one: mixed baby lettuce with potato skin croutons, midnight moon aged goat cheese, house made bacon and sour cream dressing. for the main course: housemade sausages with buttered cabbage and radicchio, and a rye bread farinette cake. dessert: was warm chocolate cake with a blood orange semifreddo (that tasted exactly like an orange creamsicle), a dusting of ground cocoa nibs and tart blood orange sauce to round out the sweetness.
thank you to andy, erika, shawn, kris, russ, kaley, scott, amy, perry and patty!