busy busy! didn't have a lot of time to take pictures this time around, but here are a few snapshots of the three courses. photo one: mixed baby lettuce with potato skin croutons, midnight moon aged goat cheese, house made bacon and sour cream dressing. for the main course: housemade sausages with buttered cabbage and radicchio, and a rye bread farinette cake. dessert: was warm chocolate cake with a blood orange semifreddo (that tasted exactly like an orange creamsicle), a dusting of ground cocoa nibs and tart blood orange sauce to round out the sweetness.