as summer starts to pass us by...
as summer starts to slide we grab at the last little bits. soon, the leaves will turn, the sweaters will come out of hibernation and a whole new list of great food will adorn our ceramic canvas. but not yet!
citrus pickled tybee island shrimp with fennel, basil, toasted bread and chili oil.
pan roasted virginia flounder with marinated summer squash and mediterranean salsa of calabrian peppers, preserved lemon, capers and parsley.
grilled hanger steak with guajillo chili-carrot puree and cilantro salad.
perfect summer dessert. lemon curd with berries and vanilla whipped cream.
photo credits from this dinner belong to the talent of sabrina sexton! thanks sabrina! and many thanks to all who joined in... tosh, suz, karen, alex, somer, ashley, christian, rocky and sabrina!
citrus pickled tybee island shrimp with fennel, basil, toasted bread and chili oil.
pan roasted virginia flounder with marinated summer squash and mediterranean salsa of calabrian peppers, preserved lemon, capers and parsley.
grilled hanger steak with guajillo chili-carrot puree and cilantro salad.
perfect summer dessert. lemon curd with berries and vanilla whipped cream.
photo credits from this dinner belong to the talent of sabrina sexton! thanks sabrina! and many thanks to all who joined in... tosh, suz, karen, alex, somer, ashley, christian, rocky and sabrina!
