a short peak into fall weather this week got me excited for what is to come. so, our first fall soup! roasted chicken and barley soup with arugula-walnut pistou and preserved lemon. heart warming!
housemade tagliatelle with sapelo island clams, calabrian peppers, lemon and basil.
rosemary bread pudding with salted caramel gelato from our friends at honeysuckle gelato!
thank you to (from left to right) jean-marc, alice, ross, katie, mike, scott, rachel, amanda, jen and amy!