SOLD OUT

menu | sunday october 28th

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fresh meat

beef tartare, beets, horseradish, thyme vinaigrette, toasted baguette

bloody maggots, fungus and mold

beet risotto, local hen of the woods mushrooms, smoked blue cheese and wild greens

daffy's autopsy

a tasting of duck

medieval family meal

whole smoked berkshire hog head (literally), roasted loin, marinated local greens, apple-rosemary conserva

deep dark forest

dark chocolate mousse, red wine cherries, chocolate cake crumble, house creme fraiche

we are committed to serving superlative ingredients, menu is subject to change upon product availability.

love is love + staplehouse 2012

the perfect beginning to the fall season!  

by far our favorite time of year.  football season kicks off, the weather cools things down and we get a whole new crop of ingredients to play with.  we partnered with love is love farm a couple weekends ago to do a dinner on the farm at gaia gardens.  the weather was great and the company was better!

snack

BACON AND THOMASVILLE TOMME GOUGERES

“Hartsfield Social” – Berkshire Mountain Ethereal Gin, Lemon, Pickled Peach,

Amaro Montenegro, Luxardo Maraschino, Bokers Bitters

course one

LAMB AND KALE STEW

Okra, Barley and Staplehouse Sunnyside Sauce

Domaine des Cassagnoles, Cotes de Gascogne, 2011

course two

SALAD OF PRESERVED PEPPERS AND YOUNG LETTUCES

Boquerones, Parmesan, H&F Toasted Bread

Vecchia Torre, Leverano Rosato, 2011

course three

BREAST OF HEN

Mustardy Mustard Greens, Squash Agnolotti, Housecured Bacon, Garlic Hen Jus

Domaine Leas Aphillanthes, Cotes Du Rhone, 2010

course four

BUTTERNUT SQUASH CAKE

Chocolate Mousse, Pumpkin Seeds, Whipped Crème Fraiche

Banshee, Pino Noir, 2011

our friends jonas amoss and greg miller were on hand shooting some video for our upcoming kickstarter campaign.  stay tuned for more info on that coming soon!

small batch of (almost fall) 2012 is back!  we have begun our pre-fall routine of delivering limited quantities of specialty items to you.  be on the lookout for more soups, hot sauces, pickles and preserves for your eating pleasure.  thank you for your support last year, we are looking forward to serving you again this year!

steakhouse on 8 26 12

feeling a little steakhouse night, so we created a menu that did just that.

caesar salad, little gems lettuce, parmesan cheese, spanish white anchovy, toasted bread.

fried tybee island shrimp, lemon, mayo, georgia sweet corn, pickled okra, heirloom tomatoes and basil.

black pepper crusted hanger steak with marble potatoes, sweet potato greens, padron peppers, housemade butter and staplehouse sunnyside sauce.

chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche.

thank you harvey, jon, jim, chris, erica, rob, lauren, chris, regina, luke and nelly for joining in!

sunday, august 26th 2012 - SOLD OUT

menu

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caesar salad

fried shrimp, pickled okra, tomato, corn, basil

steak au poivre, heirloom potatoes, padron peppers, housemade butter, sh sunny side sauce

chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

august 19th 2012

sweet georgia corn soup with housemade bacon, shephard's way sheep milk cheese. it's hard to beat georgia corn and the window on the yellow gold is closing for the season, so this rich bowl of sweet goodness will have to carry you through till next year.

sweet maine peekytoe crab and heirloom pole bean salad with pickled chilis, grilled H&F baguette and staplehouse sunny side sauce. if you can't vacation in maine this summer, we have brought maine to you!

arctic sea trout with heirloom potatoes, sweet potato greens and roasted tomato chimichuri.

orange cake with morelli's vanilla ice cream, bourbon orange marmalade and whipped housemade creme fraiche.

thank you jessica, adam, jason, jorge, claire, jackson, nelson, christie, garret, dawn + dan!

sunday, august 19th 2012

menu

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corn soup, housemade bacon, jalapeno, shepards way sheeps milk cheese

peekytoe crab salad, heirloom beans, pickled peppers, grilled bread

halibut, sweet potato greens, potatoes, tomato chimichurri 

orange cake, vanilla ice cream, whipped creme fraiche, bourbon orange marmalade

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.