feeling a little steakhouse night, so we created a menu that did just that.
caesar salad, little gems lettuce, parmesan cheese, spanish white anchovy, toasted bread.
fried tybee island shrimp, lemon, mayo, georgia sweet corn, pickled okra, heirloom tomatoes and basil.
black pepper crusted hanger steak with marble potatoes, sweet potato greens, padron peppers, housemade butter and staplehouse sunnyside sauce.
chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche.
thank you harvey, jon, jim, chris, erica, rob, lauren, chris, regina, luke and nelly for joining in!
