Thursday, August 2, 2012

sunday, august 5th 2012

menu
-- 
rise n' shine farms watermelon salad, crispy prosciutto, marinated farro, pickled cucumber, wild baby greens, feta, herb vinaigrette
tybee island shrimp, heirloom tomatoes, b+b green tomato pickle, basil, bacon marmalade, toasted bread
crispy pork belly, peperonata, herb salad, sherry vinaigrette
chocolate pots de creme, chocolate crumble, caramel figs, cream, sea salt


we are committed to serving superlative ingredients.  menu is subject to change upon product availability.