menu
--
beets, walnuts, rogue river blue, mizuna, pickled shallots, chili paste
hot smoked salmon, celery root puree, pickled celery salad, croutons
prime eye of ribeye, roast jalapeno-potato puree, den chan shoyu, radish, cilantro, lime
rosemary bread pudding, vanilla ice cream, salted caramel
Tuesday, November 20, 2012
Tuesday, November 13, 2012
alternative apparel
a few weeks ago, our friend jason travis stopped by with camera in hand. he was working on an article for alternative apparel and this is what he captured on staplehouse. for more photos from the day, click here!
Monday, November 12, 2012
introducing a friend...
robert's first dinner will be hosted on sunday, december 2nd at the ponce condos on peachtree.
email robert and crew at westsherrywoodsupperclub@
Thursday, November 1, 2012
chomp & stomp 2012
staplehouse friends,
as our grip loosens on another fall and the sun falls faster through the sky we start to realize the year is slipping through our fingers. we stand at the edge of a two month free fall through holidays sure to be filled with hectic travel, bad gifts and worse party food, and we are left wondering if we accomplished all we set out to do this year. did all the home improvements get done? what about those work and personal goals you set for yourself at the new year?
if the answer is "no", don't worry. not only are you not alone, but you are in good company! so, with such little time left to get it all done, we say screw it, eat chili! don't wait 'til every waking moment becomes about what extra you can do for your boss, family and friends... we know what you can do for yourself.
picture this...
the slow to rise sun peaks its weary eye over cabbagetown park to find camps of many joyous chili makers bustling about. the 11:30am clinking of beer mugs and the pitter-patter of sneakers as chili crazed attendees squeeze through the gates of the cabbagetown chomp & stomp chili cook off! yes folks, it's that time of year again! one last chance for you to treat yourself before the holiday onslaught. the crisp fall air whisking you along as you indulge in the many chili incarnations bubbling away in hulking kettles. we have assembled an all star team of chili chefs, aka beer drinkers, to aim our sights on glory this year.
come out and support staplehouse and enjoy the many wonders that this day brings. plenty of arts and crafts along with all your favorite state fair food vendors and live music on three stages.
as our grip loosens on another fall and the sun falls faster through the sky we start to realize the year is slipping through our fingers. we stand at the edge of a two month free fall through holidays sure to be filled with hectic travel, bad gifts and worse party food, and we are left wondering if we accomplished all we set out to do this year. did all the home improvements get done? what about those work and personal goals you set for yourself at the new year?
if the answer is "no", don't worry. not only are you not alone, but you are in good company! so, with such little time left to get it all done, we say screw it, eat chili! don't wait 'til every waking moment becomes about what extra you can do for your boss, family and friends... we know what you can do for yourself.
picture this...
the slow to rise sun peaks its weary eye over cabbagetown park to find camps of many joyous chili makers bustling about. the 11:30am clinking of beer mugs and the pitter-patter of sneakers as chili crazed attendees squeeze through the gates of the cabbagetown chomp & stomp chili cook off! yes folks, it's that time of year again! one last chance for you to treat yourself before the holiday onslaught. the crisp fall air whisking you along as you indulge in the many chili incarnations bubbling away in hulking kettles. we have assembled an all star team of chili chefs, aka beer drinkers, to aim our sights on glory this year.
come out and support staplehouse and enjoy the many wonders that this day brings. plenty of arts and crafts along with all your favorite state fair food vendors and live music on three stages.
by far our favorite atlanta festival of the year, chomp & stomp
is sure to leave you in a half glazed state of bliss that will
hopefully last longer than the tabasco necktie you will receive in the
company gift exchange this season. here's to the chili!
ryan + jen
ryan + jen
Tuesday, October 30, 2012
H I D I N G E R H A U T I N G | 2012
our favorite time of year! it's been a few years since the last HidingerHaunting, so we resurrected the spirit. the creepy menu wasn't as horrifying as it sounded and our guests left with souls and full bellies intact.
bloody maggots, fungus and mold
beet risotto with smoked blue cheese, hen of the woods mushrooms and wild baby greens.
medieval family meal
bbq pork head with coppa roast, marinated greens and marble potatoes and apple-rosemary mostarda.
fresh meat
beef tartare with radish salad and toasted baguette.
beet risotto with smoked blue cheese, hen of the woods mushrooms and wild baby greens.
daffy's autopsy
a tasting of duck. liver, breast and confit of leg.
a tasting of duck. liver, breast and confit of leg.
bbq pork head with coppa roast, marinated greens and marble potatoes and apple-rosemary mostarda.
deep dark forest
chocolate mousse, whipped creme fraiche, red wine cherries and chocolate cake.
thank you anais, lanisha, jack, rachel, mike, melissa, edwin, jeff, shandra + robert!
Thursday, October 25, 2012
SOLD OUT
menu | sunday october 28th
--
fresh meat
beef tartare, beets, horseradish, thyme vinaigrette, toasted baguette
bloody maggots, fungus and mold
beet risotto, local hen of the woods mushrooms, smoked blue cheese and wild greens
daffy's autopsy
a tasting of duck
medieval family meal
whole smoked berkshire hog head (literally), roasted loin, marinated local greens, apple-rosemary conserva
deep dark forest
dark chocolate mousse, red wine cherries, chocolate cake crumble, house creme fraiche
we are committed to serving superlative ingredients, menu is subject to change upon product availability.
Wednesday, September 12, 2012
love is love + staplehouse 2012
the perfect beginning to the fall season!
by far our favorite time of
year. football season kicks off, the weather cools things down and we
get a whole new crop of ingredients to play with. we partnered with love is love farm a couple weekends ago to do a dinner on the farm at gaia gardens. the
weather was great and the company was better!
snack
BACON AND THOMASVILLE TOMME GOUGERES
“Hartsfield Social” – Berkshire Mountain Ethereal Gin, Lemon, Pickled
Peach,
Amaro Montenegro, Luxardo Maraschino, Bokers Bitters
course
one
LAMB AND KALE STEW
Okra, Barley and Staplehouse Sunnyside Sauce
Domaine des Cassagnoles, Cotes de Gascogne, 2011
course
two
SALAD OF PRESERVED PEPPERS AND YOUNG LETTUCES
Boquerones, Parmesan, H&F Toasted Bread
Vecchia Torre, Leverano Rosato, 2011
course
three
BREAST OF HEN
Mustardy Mustard Greens, Squash Agnolotti, Housecured Bacon, Garlic Hen Jus
Domaine Leas Aphillanthes, Cotes Du Rhone, 2010
course
four
BUTTERNUT SQUASH CAKE
Chocolate Mousse, Pumpkin Seeds, Whipped Crรจme Fraiche
Banshee, Pino Noir, 2011
our friends jonas amoss and greg miller were on hand shooting some video for our upcoming kickstarter campaign. stay tuned for more info on that coming soon!
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