eggplant caponata, padron peppers, hummus, salsa of butter beans and pickled cherry peppers, chili oil and local feta local chicken thigh, heirloom tomatoes, bacon fat croutons, sherry vinaigrette, micro cress
spicy berkshire sausage and basil salad, red onion, lucques olives, parmesan cheese, red wine vinaigrette
duck meatballs, housemade tomato marmalade, lentil salad, mint
shortbread with ganache, caramel drizzle and pecan
