Monday, October 3, 2011

our first full on fall dinner of 2011... local radish and apple salad with champagne vinaigrette, toasted walnuts and maytag blue cheese.
the lost art of soup. very few things have the ability to satisfy the soul like a bowl of soup made with love. a bowl of white bean and smoked pork shank soup with kale.
good friends anna and drew join us on date night.
roasted breast of cornish hen with hen thigh stuffing and warm mushroom salad.
spice cake with maple custard and bourbon raisins.
thank you to (from left to right) anna, merideth, stephanie, jackson, bob, laura, tim, andrew, drew, and eric.