Thursday, October 13, 2011

sunday, october 16th 2011 - SOLD OUT

soup of lentil and duck confit, chanterelle mushrooms, housemade sour cream and scallion-garlic oil
hot smoked salmon, celery root puree, caperberry parsley salad, lemon oil
"shepherds' pie", horseradish potato cake, braised hanger steak, candela fuoco radish salad, braising reduction
peanut butter mousse with cookie crumble cranberry preserves