soup of lentil and duck confit, chanterelle mushrooms, housemade sour cream and scallion-garlic oilhot smoked salmon, celery root puree, caperberry parsley salad, lemon oil
"shepherds' pie", horseradish potato cake, braised hanger steak, candela fuoco radish salad, braising reductionpeanut butter mousse with cookie crumble cranberry preserves
