ahhhh yes! a new year full of possibility. after a much needed holiday break, STAPLEHOUSE is back at it expecting this year to be THE year. below are some snaps from this past weekends dinner. don't be alarmed if you didn't get the invite, this dinner was privately sold, but be on the look out for invites, small batch offerings and other STAPLEHOUSE original events coming up very soon.
prepping handmade agnolotti and cream biscuits.
prepping handmade agnolotti and cream biscuits.
salad of crispy spanish chorizo, pickled green
tomato, cilantro, red onion and pig ear.
the finished product, lobster
salad on warm cream biscuits with celery caper slaw and housemade hot
sauce.
olive oil poached fluke with savoy cabbage, habanero pickled scallions and carrots, berkshire sausage. hand packed ricotta agnolotti with house cured wagyu beef bacon, chicory, meyer lemon/chive salsa and horseradish.
last but not least, chocolate pots de creme with candied hazelnuts and sea salt.
