Wednesday, January 11, 2012

a toast to allen jones

the client list that consultant allen jones carries with him is the face of the atlanta restaurant scene. though many are unaware of the remarkable contribution this brilliant man has made to the way atlanta dines.  a talented entrepreneur, business consultant, market feasibility consultant, political organizer, and networking leader, allen's excellent organization and leadership skills have proven successful to many of atlanta's most successful and longest living atlanta restaurants.

for one night only, join a 'Toast to Allen Jones' to honor his talent, uncommon character and unique contribution to the atlanta restaurant scene. 

guests will be enjoy an informal evening of delicious food and creative drink in a casual walk-around tasting/grazing format to laud allen's remarkable work.  proceeds will benefit the Feed My Lambs foundation that allen has started to benefit and empower under-served children and communities.

location: 4th & Swift
date: sunday, january 29, 2012
time: 4:30pm - 7:30pm
toast to allen: 6:00pm

restaurants and chefs include jay swift of 4th & swift, chris hall, todd mussman and ryan turner of muss & turner's and local three, steven satterfield of miller union, todd ginsberg of bocado, linton hopkins of restaurant eugene, samantha enzmann of the mercantile and ryan hidinger of staplehouse!  

libations from holeman & finch, kimball mill (new restaurant coming soon) and kevin brag of 4th & swift.

price is $100 per person (+ small fee to brown paper tickets) and 100% of proceeds go to charity.  contact seth roskind of 4th & swift at 678-904-0160 or brown paper tickets for more info.

post copy courtesy of grapes and hops.