Tuesday, January 10, 2012

hors d'oeuvres

staplehouse hors d'oeuvres!  this weekend jen and i hosted our neighbor thom and his closest friends for some bites.  good ol' southern fair... biscuits with butter and orange marmalade, fried chicken with red onion jam, heirloom grits with bbq pork white cheddar and arugula, celery root soup with pecans and parsley and smoked salmon with capers and preserved lemon.  for dessert, staplehouse 'hazelnutters' and custrard with jam . 

thanks to everyone for stopping by and hanging with us for the evening!