Tuesday, February 21, 2012

a february dinner

it's been a while since our last dinner as we have been working on developing our small batch program and taking steps to make staplehouse restaurant a reality, but we were back at it last weekend and here are some pics from the night.
roasted duck breast with sauteed brussels sprout leaves, confit duck leg, caramelized fennel, FL orange, mint and candied ginger.
 grilled lamb shank with herb spatzel, swiss chard and roasted cherry-black pepper jus.
cherry clafoutis with soft cream and winter spice syrup.
not everyone from the dinner is pictured, but thank you to jackson, trey, lisa, jessica, charles, cathy, justin, jonathan, jason and emmanuel for joining us!