Thursday, February 16, 2012

sunday, february 19th 2012 - SOLD OUT

oyster and clam stew, crackers, hot sauce

roasted duck breast and confit of leg, brussels sprouts, naval orange, candied ginger, mint

grilled boarder springs lamb shank, lamb bacon, herb spaetzle, swiss chard, roasted cherry-black pepper jus, goat cheese espuma

cherry clafoutis, winter spice syrup, soft cream