menu
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first tomatoes of the season soup, tybee island shrimp, yarra valley feta, sprouts
ham salad. masami ranch pork loin, oil cured olives, celery, pickled ramps, lemon mayo, greens
hanger steak, quail hobo egg, garden chimichurri, arugula
peach shortcake, sorghum mascarpone
hanger steak, quail hobo egg, garden chimichurri, arugula
peach shortcake, sorghum mascarpone
we are committed to serving the best ingredients possible. menu is subject to change upon availability of product.