menu
--
korean shrimp cocktail. tybee island shrimp, house made kimchi, wonton, cilantro
chicken liver pate, small batch kumquat preserve, grilled h&f bread, radish salad
Cobia, green garlic broth, love is love green beans and fennel, bacon, pickled ramps
pearson farm peaches, basil cake, soft cream, pecans
we
are committed to serving superlative ingredients, menu is subject to
change upon availability. substitutions politely declined.
