steakhouse on 8 26 12

feeling a little steakhouse night, so we created a menu that did just that.

caesar salad, little gems lettuce, parmesan cheese, spanish white anchovy, toasted bread.

fried tybee island shrimp, lemon, mayo, georgia sweet corn, pickled okra, heirloom tomatoes and basil.

black pepper crusted hanger steak with marble potatoes, sweet potato greens, padron peppers, housemade butter and staplehouse sunnyside sauce.

chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche.

thank you harvey, jon, jim, chris, erica, rob, lauren, chris, regina, luke and nelly for joining in!

sunday, august 26th 2012 - SOLD OUT

menu

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caesar salad

fried shrimp, pickled okra, tomato, corn, basil

steak au poivre, heirloom potatoes, padron peppers, housemade butter, sh sunny side sauce

chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

august 19th 2012

sweet georgia corn soup with housemade bacon, shephard's way sheep milk cheese. it's hard to beat georgia corn and the window on the yellow gold is closing for the season, so this rich bowl of sweet goodness will have to carry you through till next year.

sweet maine peekytoe crab and heirloom pole bean salad with pickled chilis, grilled H&F baguette and staplehouse sunny side sauce. if you can't vacation in maine this summer, we have brought maine to you!

arctic sea trout with heirloom potatoes, sweet potato greens and roasted tomato chimichuri.

orange cake with morelli's vanilla ice cream, bourbon orange marmalade and whipped housemade creme fraiche.

thank you jessica, adam, jason, jorge, claire, jackson, nelson, christie, garret, dawn + dan!

sunday, august 19th 2012

menu

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corn soup, housemade bacon, jalapeno, shepards way sheeps milk cheese

peekytoe crab salad, heirloom beans, pickled peppers, grilled bread

halibut, sweet potato greens, potatoes, tomato chimichurri 

orange cake, vanilla ice cream, whipped creme fraiche, bourbon orange marmalade

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

sunday, august 5th. rewind.

back at it this past weekend with some awesome summer goodies. we started off with a watermelon salad with crispy iowa prosciutto, feta, wild baby greens, farro and herb vinaigrette. 

next up, tybee island shrimp, heirloom tomatoes, pickled green tomato, toasted bread and bacon jam.

braised pork belly with pepperonata and roasted baby carrot salad.

 

chocolate pots de creme with chocolate crumble, carmelized figs, whipped cream and sea salt.

thank you ryan, kara, rachel, katie, eric, heather, jim and kerry for joining in!

sunday, august 5th 2012

menu

-- 

rise n' shine farms watermelon salad, crispy prosciutto, marinated farro, pickled cucumber, wild baby greens, feta, herb vinaigrette

tybee island shrimp, heirloom tomatoes, b+b green tomato pickle, basil, bacon marmalade, toasted bread

crispy pork belly, peperonata, herb salad, sherry vinaigrette

chocolate pots de creme, chocolate crumble, caramel figs, cream, sea salt

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

creative loafing's best of atlanta 2012

 

Now until August 6th

Vote for Staplehouse as Best of Atlanta 2012:
Visit Creative Loafing's website, clatl.com and click on the link, "Oral Pleasures" and vote for Staplehouse as your favorite Supper Club in Atlanta.  This ballot consists of 80 questions. You must answer at least 5 questions in order for your answers to be counted. Only registered users can vote.  Voting ends on August 6th at 12:00am.