sunday, august 5th. rewind.

back at it this past weekend with some awesome summer goodies. we started off with a watermelon salad with crispy iowa prosciutto, feta, wild baby greens, farro and herb vinaigrette. 

next up, tybee island shrimp, heirloom tomatoes, pickled green tomato, toasted bread and bacon jam.

braised pork belly with pepperonata and roasted baby carrot salad.

 

chocolate pots de creme with chocolate crumble, carmelized figs, whipped cream and sea salt.

thank you ryan, kara, rachel, katie, eric, heather, jim and kerry for joining in!

sunday, august 5th 2012

menu

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rise n' shine farms watermelon salad, crispy prosciutto, marinated farro, pickled cucumber, wild baby greens, feta, herb vinaigrette

tybee island shrimp, heirloom tomatoes, b+b green tomato pickle, basil, bacon marmalade, toasted bread

crispy pork belly, peperonata, herb salad, sherry vinaigrette

chocolate pots de creme, chocolate crumble, caramel figs, cream, sea salt

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

creative loafing's best of atlanta 2012

 

Now until August 6th

Vote for Staplehouse as Best of Atlanta 2012:
Visit Creative Loafing's website, clatl.com and click on the link, "Oral Pleasures" and vote for Staplehouse as your favorite Supper Club in Atlanta.  This ballot consists of 80 questions. You must answer at least 5 questions in order for your answers to be counted. Only registered users can vote.  Voting ends on August 6th at 12:00am.

july 29th 2012 dinner

while we may get another week or two of these beauties, we are coming up on the end of the first round of tomatoes for the summer. so we had to get our fix 'til they come back in a few weeks. heirloom tomato salad with housemade chive ricotta, pickled okra, wild baby greens and sherry vinaigrette.

masami ranch beef tartare with oil cured olives, quail egg, pickled leek stalk, lemon mayo and toasted baguette.

gulf grouper with creamed corn, roasted heirloom potatoes, bacon and padron peppers.

banana custard, honeysuckle's chocolate gelato, pie crust, and carmelized banana.

thank you to nick, aimee, mike, michelle, sharon, kirstin, emmanuel, kathy, dori and jess for sharing the night with us!

sunday, july 29th 2012 - SOLD OUT

menu

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local tomato salad, house chive ricotta

steak tartare, pickled leek, quail egg, radish, toasted bread

grouper, heirloom potatoes, bacon, cream corn, padron peppers

banana custard, chocolate honeysuckle gelato, pie crust

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

summer time tagliatelle

three courses this time starting with a farmers market salad. the best and brightest that our local farmers have to offer.  tossed with a red wine vinaigrette and set on a big fat tomato slice with a little sea salt and black pepper. the amazing red corn is a new one for us called crimson queen and was actually from south carolina, but was so nice we had to include it.

cucumbers, peas, green beans, arugula and basil pop with flavor, nice and light.

 

housemade tagliatelle with staplehouse ricotta, berkshire pork and grass fed beef meatballs for the main course. we made the sauce from lightly roasted milled tomatoes from around the block.

yellow watermelon with watermelon granita, figs, cilantro syrup, and opal basil.

thank you peter, denise, jeff, ashley, tim, laura, coredelle, erica, dan + dawn!

last but not least... family meal! meatball subs hit the spot after a long weekend of dinners. 

sunday, july 22nd 2012 - family style - SOLD OUT

menu

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farmers market salad, olives, parmesan

handmade tagliolini with summer tomato marinara, meatballs, ricotta and herbs

watermelon sorbet with basil