Wednesday, March 3, 2010

sunday, march 7th 2010

endive salad, lump crab, olives, taragon and honey mustard vinaigrette

spanish makerel escabeche

smoked pork cheek quesadilla, grits and salsa

lamb loin, black pepper spatzel, oven roasted tomatoes and basil sauce

warm date cake, caramel, vanilla ice cream