Wednesday, March 3, 2010
sunday, march 7th 2010
endive salad, lump crab, olives, taragon and honey mustard vinaigrette
spanish makerel escabeche
smoked pork cheek quesadilla, grits and salsa
lamb loin, black pepper spatzel, oven roasted tomatoes and basil sauce
warm date cake, caramel, vanilla ice cream
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