as the temperature rises we start to lighten things up. clean and simple with a little italian. spring veggie salad. roasted carrots and turnips, marinated lacianato kale, english peas, buffalo mozzarella, and green garlic lemon vinaigrette.
housemade spaghetti and meatballs. we used berkshire pork and grass fed beef to make the meet balls and slow cooked san marzano tomatoes for the sauce. a little scratch pasta and parm and all you need is 'good fellas' playing in the background to make it complete.
a little sweet, a little tart to close out the evening. florida orange granita with coconut cream and local strawberry and cilantro salsa.
thank you kerry, greg, suzanne, becky, lauren, allan, angie, doug, beth and michael!!!