wild king salmon, avocado terrine, carrots, radish, cilantro, chili lime mayo
crispy pork belly, cucumber and arugula salad, herb yogurt dressing, grain mustard sauce, oil cured olives
wagyu flat iron, english cheddar smashed creamer potatoes, crystal organics kale, red wine jus
short bread, orange custard, kumquat preservesmenu subject to change upon availability