sunday | december 16th - SOLD OUT

menu
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cabbage apple salad, hooks blue cheese, warm bacon vinaigrette
korean sausages, kimchi, cilantro
duck breast, chanterelles, gnocchi, preserved meyer lemon, duck jus
vanilla custard, kumquat marmalade, rosemary butter cookies

sunday | november 25th - SOLD OUT

menu
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beets, walnuts, rogue river blue, mizuna, pickled shallots, chili paste
hot smoked salmon, celery root puree, pickled celery salad, croutons
prime eye of ribeye, roast jalapeno-potato puree, den chan shoyu, radish, cilantro, lime
rosemary bread pudding, vanilla ice cream, salted caramel

alternative apparel

a few weeks ago, our friend jason travis stopped by with camera in hand.  he was working on an article for alternative apparel and this is what he captured on staplehouse.   for more photos from the day, click here!

introducing a friend...

check out our buddy robert lupo (sous chef at leon's full service) and staff at west sherrywood supper club, a new atlanta based vegetarian supper club.  west sherrywood serves a 5-course tasting menu with beer, wine and cocktail pairings.

robert's first dinner will be hosted on sunday, december 2nd at the ponce condos on peachtree.  

email robert and crew at westsherrywoodsupperclub@gmail.com to sign up!

chomp & stomp 2012

staplehouse friends,

as our grip loosens on another fall and the sun falls faster through the sky we start to realize the year is slipping through our fingers.  we stand at the edge of a two month free fall through holidays sure to be filled with hectic travel, bad gifts and worse party food, and we are left wondering if we accomplished all we set out to do this year.  did all the home improvements get done?  what about those work and personal goals you set for yourself at the new year?

if the answer is "no", don't worry.  not only are you not alone, but you are in good company!  so, with such little time left to get it all done, we say screw it, eat chili!  don't wait 'til every waking moment becomes about what extra you can do for your boss, family and friends... we know what you can do for yourself.

picture this...

the slow to rise sun peaks its weary eye over cabbagetown park to find camps of many joyous chili makers bustling about.  the 11:30am clinking of beer mugs and the pitter-patter of sneakers as chili crazed attendees squeeze through the gates of the cabbagetown chomp & stomp chili cook off!  yes folks, it's that time of year again!  one last chance for you to treat yourself before the holiday onslaught. the crisp fall air whisking you along as you indulge in the many chili incarnations bubbling away in hulking kettles.  we have assembled an all star team of chili chefs, aka beer drinkers, to aim our sights on glory this year.

come out and support staplehouse and enjoy the many wonders that this day brings.  plenty of arts and crafts along with all your favorite state fair food vendors and live music on three stages. 

by far our favorite atlanta festival of the year, chomp & stomp is sure to leave you in a half glazed state of bliss that will hopefully last longer than the tabasco necktie you will receive in the company gift exchange this season. here's to the chili!

ryan + jen

H I D I N G E R H A U T I N G | 2012

our favorite time of year!  it's been a few years since the last HidingerHaunting, so we resurrected the spirit.  the creepy menu wasn't as horrifying as it sounded and our guests left with souls and full bellies intact.

fresh meat

beef tartare with radish salad and toasted baguette. 

bloody maggots, fungus and mold
beet risotto with smoked blue cheese, hen of the woods mushrooms and wild baby greens.

daffy's autopsy
a tasting of duck.  liver, breast and confit of leg.

medieval family meal
bbq pork head with coppa roast, marinated greens and marble potatoes and apple-rosemary mostarda.

deep dark forest

chocolate mousse, whipped creme fraiche, red wine cherries and chocolate cake.

thank you anais, lanisha, jack, rachel, mike, melissa, edwin, jeff, shandra + robert!

SOLD OUT

menu | sunday october 28th

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fresh meat

beef tartare, beets, horseradish, thyme vinaigrette, toasted baguette

bloody maggots, fungus and mold

beet risotto, local hen of the woods mushrooms, smoked blue cheese and wild greens

daffy's autopsy

a tasting of duck

medieval family meal

whole smoked berkshire hog head (literally), roasted loin, marinated local greens, apple-rosemary conserva

deep dark forest

dark chocolate mousse, red wine cherries, chocolate cake crumble, house creme fraiche

we are committed to serving superlative ingredients, menu is subject to change upon product availability.

love is love + staplehouse 2012

the perfect beginning to the fall season!  

by far our favorite time of year.  football season kicks off, the weather cools things down and we get a whole new crop of ingredients to play with.  we partnered with love is love farm a couple weekends ago to do a dinner on the farm at gaia gardens.  the weather was great and the company was better!

snack

BACON AND THOMASVILLE TOMME GOUGERES

“Hartsfield Social” – Berkshire Mountain Ethereal Gin, Lemon, Pickled Peach,

Amaro Montenegro, Luxardo Maraschino, Bokers Bitters

course one

LAMB AND KALE STEW

Okra, Barley and Staplehouse Sunnyside Sauce

Domaine des Cassagnoles, Cotes de Gascogne, 2011

course two

SALAD OF PRESERVED PEPPERS AND YOUNG LETTUCES

Boquerones, Parmesan, H&F Toasted Bread

Vecchia Torre, Leverano Rosato, 2011

course three

BREAST OF HEN

Mustardy Mustard Greens, Squash Agnolotti, Housecured Bacon, Garlic Hen Jus

Domaine Leas Aphillanthes, Cotes Du Rhone, 2010

course four

BUTTERNUT SQUASH CAKE

Chocolate Mousse, Pumpkin Seeds, Whipped Crème Fraiche

Banshee, Pino Noir, 2011

our friends jonas amoss and greg miller were on hand shooting some video for our upcoming kickstarter campaign.  stay tuned for more info on that coming soon!

small batch of (almost fall) 2012 is back!  we have begun our pre-fall routine of delivering limited quantities of specialty items to you.  be on the lookout for more soups, hot sauces, pickles and preserves for your eating pleasure.  thank you for your support last year, we are looking forward to serving you again this year!

steakhouse on 8 26 12

feeling a little steakhouse night, so we created a menu that did just that.

caesar salad, little gems lettuce, parmesan cheese, spanish white anchovy, toasted bread.

fried tybee island shrimp, lemon, mayo, georgia sweet corn, pickled okra, heirloom tomatoes and basil.

black pepper crusted hanger steak with marble potatoes, sweet potato greens, padron peppers, housemade butter and staplehouse sunnyside sauce.

chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche.

thank you harvey, jon, jim, chris, erica, rob, lauren, chris, regina, luke and nelly for joining in!

sunday, august 26th 2012 - SOLD OUT

menu

--

caesar salad

fried shrimp, pickled okra, tomato, corn, basil

steak au poivre, heirloom potatoes, padron peppers, housemade butter, sh sunny side sauce

chocolate cake, chocolate mousse, luxardo cherries, whipped creme fraiche

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

august 19th 2012

sweet georgia corn soup with housemade bacon, shephard's way sheep milk cheese. it's hard to beat georgia corn and the window on the yellow gold is closing for the season, so this rich bowl of sweet goodness will have to carry you through till next year.

sweet maine peekytoe crab and heirloom pole bean salad with pickled chilis, grilled H&F baguette and staplehouse sunny side sauce. if you can't vacation in maine this summer, we have brought maine to you!

arctic sea trout with heirloom potatoes, sweet potato greens and roasted tomato chimichuri.

orange cake with morelli's vanilla ice cream, bourbon orange marmalade and whipped housemade creme fraiche.

thank you jessica, adam, jason, jorge, claire, jackson, nelson, christie, garret, dawn + dan!

sunday, august 19th 2012

menu

--

corn soup, housemade bacon, jalapeno, shepards way sheeps milk cheese

peekytoe crab salad, heirloom beans, pickled peppers, grilled bread

halibut, sweet potato greens, potatoes, tomato chimichurri 

orange cake, vanilla ice cream, whipped creme fraiche, bourbon orange marmalade

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

sunday, august 5th. rewind.

back at it this past weekend with some awesome summer goodies. we started off with a watermelon salad with crispy iowa prosciutto, feta, wild baby greens, farro and herb vinaigrette. 

next up, tybee island shrimp, heirloom tomatoes, pickled green tomato, toasted bread and bacon jam.

braised pork belly with pepperonata and roasted baby carrot salad.

 

chocolate pots de creme with chocolate crumble, carmelized figs, whipped cream and sea salt.

thank you ryan, kara, rachel, katie, eric, heather, jim and kerry for joining in!

sunday, august 5th 2012

menu

-- 

rise n' shine farms watermelon salad, crispy prosciutto, marinated farro, pickled cucumber, wild baby greens, feta, herb vinaigrette

tybee island shrimp, heirloom tomatoes, b+b green tomato pickle, basil, bacon marmalade, toasted bread

crispy pork belly, peperonata, herb salad, sherry vinaigrette

chocolate pots de creme, chocolate crumble, caramel figs, cream, sea salt

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

creative loafing's best of atlanta 2012

 

Now until August 6th

Vote for Staplehouse as Best of Atlanta 2012:
Visit Creative Loafing's website, clatl.com and click on the link, "Oral Pleasures" and vote for Staplehouse as your favorite Supper Club in Atlanta.  This ballot consists of 80 questions. You must answer at least 5 questions in order for your answers to be counted. Only registered users can vote.  Voting ends on August 6th at 12:00am.

july 29th 2012 dinner

while we may get another week or two of these beauties, we are coming up on the end of the first round of tomatoes for the summer. so we had to get our fix 'til they come back in a few weeks. heirloom tomato salad with housemade chive ricotta, pickled okra, wild baby greens and sherry vinaigrette.

masami ranch beef tartare with oil cured olives, quail egg, pickled leek stalk, lemon mayo and toasted baguette.

gulf grouper with creamed corn, roasted heirloom potatoes, bacon and padron peppers.

banana custard, honeysuckle's chocolate gelato, pie crust, and carmelized banana.

thank you to nick, aimee, mike, michelle, sharon, kirstin, emmanuel, kathy, dori and jess for sharing the night with us!

sunday, july 29th 2012 - SOLD OUT

menu

--

local tomato salad, house chive ricotta

steak tartare, pickled leek, quail egg, radish, toasted bread

grouper, heirloom potatoes, bacon, cream corn, padron peppers

banana custard, chocolate honeysuckle gelato, pie crust

we are committed to serving superlative ingredients.  menu is subject to change upon product availability.  

summer time tagliatelle

three courses this time starting with a farmers market salad. the best and brightest that our local farmers have to offer.  tossed with a red wine vinaigrette and set on a big fat tomato slice with a little sea salt and black pepper. the amazing red corn is a new one for us called crimson queen and was actually from south carolina, but was so nice we had to include it.

cucumbers, peas, green beans, arugula and basil pop with flavor, nice and light.

 

housemade tagliatelle with staplehouse ricotta, berkshire pork and grass fed beef meatballs for the main course. we made the sauce from lightly roasted milled tomatoes from around the block.

yellow watermelon with watermelon granita, figs, cilantro syrup, and opal basil.

thank you peter, denise, jeff, ashley, tim, laura, coredelle, erica, dan + dawn!

last but not least... family meal! meatball subs hit the spot after a long weekend of dinners.